Publications
Chemical Risks

Making Food Manageable - Packaging as a Code of Practice for Work Practices at the Supermarket

Publication Info

Published in

Journal of Contemporary Ethnography 50 (3) (2020) 341–367.

Availability

Access publication online (sagepub.com)

Quote

Sattlegger, Lukas (2020): Making Food Manageable - Packaging as a Code of Practice for Work Practices at the Supermarket. Journal of Contemporary Ethnography 50 (3), 341–367. DOI: 10.1177/0891241620977635

More infos on the project

PlastX – Plastics as a systemic risk for social-ecological supply systems
Chemical Risks

PlastX – Plastics as a systemic risk for social-ecological supply systems

The junior research group PlastX, led by ISOE, is examining the societal role of plastic and the associated environmental impacts. Within this framework, the team of social and natural scientists is attempting to find out how plastic might be used more sustainably.

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Research Unit

Sustainable Society

Resource-intensive consumption patterns cannot be sustained within planetary boundaries. But technological innovations alone are not enough to bring about the necessary changes. Social innovations that could reduce resource consumption are not yet being sufficiently utilized since these innovations require far-reaching changes in everyday practices, infrastructures and institutions.

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