Advancing Water Reuse through Technical and Social Innovation: Insights from a Living Lab in German Hydroponic Agriculture
Heide Kerber, Michaela Rohrbach, Martina Winker
Available online
Hypowave+ is supporting the implementation of the piloted HypoWave concept. It focuses on integrated quality management, which stands for a holistic view of water treatment processes and regional vegetable production.
The aim of the transdisciplinary research network is to establish a new form of regional vegetable production. Based on the results of the HypoWave research project, farmers in the Gifhorn region decided to establish a company that produces hydroponically grown vegetables. HypoWave+ accompanies this project scientifically and investigates open questions in the areas of water treatment, vegetable production, intelligent process control, quality management and institutional arrangements. The aim is to further develop the marketability of hydroponically produced vegetables by means of environmentally friendly water recycling with the aim of applying it at other locations as well.
Within the framework of HypoWave+, the ISOE team is particularly concerned with integrated quality management which stands for a holistic view of the process that begins with water treatment and ends with the sale of the produced vegetables. In addition, ISOE is working on institutional issues in the context of implementation and is working together with local stakeholders on questions of cooperation and acceptance. The quality of the process chain is another important topic in this context. Furthermore, by taking over the project coordination, ISOE is responsible for the quality of the transdisciplinary work within the project team as well as for knowledge transfer.
Climate change, urbanization and the pollution of conventional water resources will in the coming decades lead to rising regional competition over the use of the increasingly scarce water resources. At the same time, there is a growing demand for regional vegetables that are produced in a resource-efficient way. For irrigation in agriculture, environmentally friendly water recycling can serve to increase the water supply. So far, there has been no large-scale implementation of the piloted HypoWave concept. This task is now being addressed in the follow-up project HypoWave+.
The Federal Ministry of Education and Research (BMBF) is funding the project “HypoWave+ – Implementation of a Hydroponic System as a Sustainable Innovation for Resource-Efficient Agricultural Water Reuse” within the funding measure “Water Technologies: Water Reuse” as part of the federal research program on water “Wasser: N”. Wasser: N contributes to the BMBF “Research for Sustainability” (FONA) Strategy.
Heide Kerber, Michaela Rohrbach, Martina Winker
Available online
Marius Mohr et al.
Available online
Martina Winker, Diego Eufracio Lucio, Heide Kerber
Available online
Michaela Fischer et al.
Available online
What impact does climate change have on our water resources? Is water scarcity also a threat in Germany? What challenges does the water industry face?
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